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| Christmas at McCarthys |
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We won’t be selling turkeys online this year either as part of a hamper or separately.
We would like to thank people for buying their turkeys off us in the past. Delivery is the only variable in the scenario and is too big a risk to take with your Christmas dinner.
Our online shop will remain open until December 17th, where you can but our full range meats and hams which will be delivered on or by 19th December
For those of you who are able to collect turkeys in store we are selling free range turkeys and geese which can be ordered in person by phone 029 50178 or email info@jackmccarthy.ie (assure you get acknowledgement).
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| Speciality Products for Christmas |
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Try our award winning Black Pudding or our award winning Guinness and Cider Spiced Beef or taste the difference with a delicious Free Range Ham.
Click here to visit our online shop.
You can now purchase our products on Facebook too. Click here to visit the Facebook Shop
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| Winter warmer from McCarthys online butchers |
A new selection of top quality meat at special price of just €75.
- 1kg Minced Beef
- 1kg Diced Stewing Steak
- 1kg Minced Lamb
- 1kg Honey Cured Roasting Pork
- 1kg Free Range Roasting Pork on the Bone
- 6 x Centre Loin Lamb Chops
- 2 x 8oz Striploin Steaks
- 1kg Belly Pork
Click here to buy online from our website.
These products freeze well.
You can now purchase our products on Facebook too. Click here to visit the Facebook Shop
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| Awards in 2014 |
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Jack and Tim were pleased to see their new speciality product Guanciale do well and secure a silver medal in the Blas na hEireann food awards. Guanciale is tasty cured and spiced pig’s jowel – a very flavoursome ingredient, used like you might use a pancetta. They also received a silver for their special black pudding, using the recipe that was used to serve the Queen at the state banquet.
They entered five products in the Associated Craft Butchers awards, winning awards for all of them – traditional sausage, bramley apple sausage, black pudding, white pudding and speciality sausage – gluten free chicken sausage.
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| Cork Culture Night |
| Jack and Tim did a very enjoyable nose to tail butchery demonstration in Nash 19 for Cork Culture Night. Also at the event was Frank Hederman with his wonderful smoked salmon, William O’Callaghan with Longville House Cider and 9 White Deer Brewery, Ballyvourney.
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| Bia Bofinne, A Taste of Inishbofin |
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Tim did a blood and guts demonstration at a Taste of Inishbofin. He showed the crowd who attended how to make a fantastic blackpudding whilst looking out at the beautiful Atlantic ocean.
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| Upcoming Events |
McCarthy’s quality meat is being served at the Web Summit taking place at the RDS from 4th – 6th November, which has been called ‘the best technology conference on the planet’.
The Christmas Craft Fair
Look out for Tim at the Christmas Craft Fair at the RDS from 3rd – 7th December. It promises to be another exciting event. Click here to visit the website and see who else will be there.
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McCarthy’s of Kanturk Main Street, Kanturk, Co. Cork 029 50178
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