Outdoor Reared Boned Ham

34.5062.50

Cooking instructions: Place in large pot of water. Add seasoning of your choice such as onions, apples, wine, cider, bay leaf, peppercorns, allspice berries and cloves. Cover and simmer for approx 40 minutes per Kilo.

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Description

You will love the flavour of this succulent boned ham. Available green or smoked.