Sale!

Traditional Corned Beef

Cooking instructions: cook long and slow – like a bad horse.

SKU: N/A Categories: , ,

Description

Traditionally one of the staples of the Irish diet, corned beef is not from a tin.  This meat is cut from the “eye of the round” then cured to the family recipe and pickled.  This is delicious served hot with a white sauce and cabbage as an alternative to bacon, or served cold with a salad.

was €15 per kg