Delighted that Roz Crowley listed our black pudding top of her pudds again.
Try it and see why it is consistently top of the ratings. Click here to go to the online shop.
These are Roz’s comments on our pudding.
“Bacon trim, spices, seasoning, rusk, blood, oatmeal, water, onion and pearl barley are used well here to make a creamy, smooth style of pudding which I liked more than some tasters who found it a bit too dense.
The understated spices and subtle flavour were enjoyed by all tasters. Delicious spread on buttered toast like a paté. SuperValu and independents.”
Roz Crowley